Winston Phillips, who has spent nearly six decades working in five different butcher shops, presents a tray of ribeyes, his favorite cut of meat, at Hometown Butcher. (Photo by Adriana Cascio)
Anne Phillips, his youngest daughter, created a book filled with small photos of her father at Bell’s Food Store, showing him with piles of bright red beef, butcher knives, packaged pig feet and even his smiling granddaughters in the meat aisle. The cover highlights Winston Phillips’s three defining roles: meat cutter, military sergeant and father. (Photo by Adriana Cascio)
Anne Phillips, his youngest daughter, created a book filled with small photos of her father at Bell’s Food Store, showing him with piles of bright red beef, butcher knives, packaged pig feet and even his smiling granddaughters in the meat aisle. The cover highlights Winston Phillips’s three defining roles: meat cutter, military sergeant and father. (Photo by Adriana Cascio)
Flipping through a small black photo book, butcher Winston Phillips, 78, reminisces on his earlier days of cutting meat. After nearly six decades of his career as a butcher, Phillips comes into work e…
