A Recipe for Success: Backstreet BBQ celebrates 25 years
Three generations of the Beck family have worked at Backstreet Bar-B-Q over the last 25 years, including left to right, Kain Norris, son of co-owner Kayla Segars, Segars and co-owner Bob Beck. Segars is the daughter of former co-owner Frankie Beck, Bob’s brother. (Photo/Adriana Cascio)
By Adriana Cascio
Leading News Reporter
In the late 90s, brothers Bob and Frankie Beck decided to purchase the abandoned Tastee Freeze building, located at 290 W. Franklin St. The property was cov…
