Hospital system donates turkeys for Thanksgiving

  • Photo submitted — Food Bank of Northeast Georgia Executive Director Chuck Toney, left, accepts a turkey from St. Mary’s Vice President of Mission Services Julie Carter.
    Photo submitted — Food Bank of Northeast Georgia Executive Director Chuck Toney, left, accepts a turkey from St. Mary’s Vice President of Mission Services Julie Carter.
St. Mary's Health Care System colleagues and volunteers on the Monday before Thanksgiving  donated 218 turkeys — weighing about 3,700 pounds — to the Food Bank of Northeast Georgia and the Greene…

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